In 1991, Yushan National Park Administration commissioned Tse-Xin Organic Agriculture Foundation to introduce the concept of organic and green conservation markings to the Dongpu and Meishan tribes and give a friendly agriculture guidance to local farmers. Moreover, this impact is expanded to Dongpu in 2015.In 2016, there are 8 farmers have passed the 5.9405 hectares organic certification, which produced tomatoes, green peppers, cabbages, red peppers and big peas. Another 5 farmers passed the 4 hectares green conservation with peaches, red beans,gracilaria, chayotw, and preserve Crested Serpent Eagle and Collared Scops Owl.

This year still implemented the ecological sustainable agriculture of Meishan tribe, which focused on the agricultural, ecological resources ,the courses of organic transformed technology and the agriculture produce marketing. Moreover, there are 8 farmers have passed the 23.8454 hectares organic certification with plums.